Ingredients
- 2/3 cup apricot preserves
- 1/2 cup fresh lime juice (about 2 limes)
- 1/3 cup golden raisins
- 1/3 cup chopped fresh mint
- 1/4 cup balsamic vinegar
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 tablespoon hot sauce
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Description
This Recipe Goes With Curry- And Ginger-Rubbed Lamb Chops With Apricot-Lime Sauce
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter