Asian Chicken Salad


  • 5 cups shredded napa (Chinese) cabbage (about 1 large head)
  • 2 cups shredded cooked chicken breast
  • 1 1/2 cups matchstick-cut carrots
  • 1 cup diagonally cut snow peas
  • 1/2 cup diagonally sliced green onions (about 5)
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup sesame-ginger 30-minute marinade with mandarin orange juice (such as Lawry's)
  • 1/4 cup uncooked Japanese curly noodles (chucka soba), crumbled and toasted


A Store-bought Sesame-ginger Marinade Saves Time By Serving As The Dressing In This Crunchy Main-dish Salad. Toast The Noodles The Same Way You Would Toast Nuts: Bake At 350° For 5 Minutes Or Until Lightly Browned.

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