Ingredients
- 1 teaspoon fresh lime juice
- 3/4 teaspoon ground ancho chile powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon ground cumin
- 1 (8-ounce) beef tenderloin, trimmed and cut into 1/4-inch-thick strips
- 1 teaspoon olive oil
- 1/2 cup thinly sliced sweet onion
- 1/2 cup thinly sliced red bell pepper
- 1/2 cup thinly sliced green bell pepper
- 1/2 cup thinly sliced mango
- 1 plum tomato, coarsely chopped
- 2 teaspoons low-sodium soy sauce
- 1 tablespoon chopped fresh cilantro
- 4 (6-inch) fat-free flour tortillas
- 2 tablespoons prepared salsa
- 2 tablespoons reduced-fat sour cream
Description
Ground Ancho Chiles Add Subtle, Earthy Heat. If You Prefer More Spice, Substitute Chipotle Chile Powder. To Prepare A Guacamole Side Dish, Combine 3/4 Cup Chopped Avocado, 1 Tablespoon Finely Chopped Red Onion, 2 Teaspoons Chopped Fresh Cilantro, 1 1/2 Te
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