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Ingredients

• 2 (1/4-oz.) envelopes active dry yeast
• 1/2 cup warm water (100° to 110°)
• 1 teaspoon DOMINO Granulated Sugar
• 5 1/2 cups all-purpose flour
• 1 cup mashed sweet potatoes
• 1 egg, lightly beaten
• 1 cup buttermilk
• 1/2 cup DOMINO Granulated Sugar
• 1/4 cup melted butter
• 2 tablespoons grated orange rind
• 1 1/2 teaspoons salt
• 1 teaspoon baking soda
• CRISCO No-Stick Cooking Spray
• Filling
• Glaze

Description

YOUR BEST RECIPE Grand Prize WinnerPrep: 30 Min., Stand: 5 Min., Rise: 2 Hrs., Bake: 20 Min., Cool: 30 Min.Mo Also Told Us How To Make These The Old-fashioned Way--kneading Them By Hand.You Can Make This Dough The Night Before And Let It Rise Overnight In

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