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Ingredients

• 1 tablespoon(s) olive oil
• 2 ounce(s) andouille pork sausage (or chicken sausage)
• 1/2 cup(s) onion chopped
• 1/2 cup(s) celery chopped
• 1/2 teaspoon(s) kosher salt
• 1 cup(s) brown rice
• 1 teaspoon(s) Italian Seasoning (or 1t saffron)
• 2 cup(s) low-sodium chicken broth
• 1 pound(s) boneless, skinless chicken breast cut into large chunks
• 1 cup(s) frozen peas thawed
• 1 red bell pepper thinly sliced
• fresh parsley and scallions to taste chopped

Description

Try This AC Slater's Paella Recipe From A Member Of The MyRecipes Community

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