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Ingredients

• 3/4 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup firmly packed dark brown sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 2 1/4 cups plus 2 Tbsp. all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 6 (1.4-oz.) chopped chocolate-covered toffee candy bars
• 1 1/2 cups toasted slivered almonds
• Parchment paper

Description

Prep: 30 Min., Bake: 14 Min. Per Batch, Cool: 15 Min. Bake 10 Minutes For A Soft And Chewy Cookie Or Up To 14 Minutes For A Crisp Cookie.

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