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Ingredients

• Cake:
• 1/2 cup boiling water
• 4 lemon verbena tea bags
• 2 cups all-purpose flour (about 9 ounces)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large egg whites
• 1/2 cup granulated sugar
• 1/3 cup packed brown sugar
• 1/3 cup applesauce
• 1/4 cup canola oil
• 1/2 cup chopped walnuts, toasted
• Cooking spray
• Glaze:
• 3/4 cup powdered sugar
• 1/2 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice

Description

If You Can't Find Lemon Verbena Tea, Use Lemon Zinger Herbal Tea.

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