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Ingredients

• Cake:
• 1 cup cake flour
• 1 1/2 cups sugar, divided
• 12 large egg whites
• 1 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract
• Compote:
• 3 cups water
• 1/4 cup sugar
• 1 vanilla bean, split lengthwise
• 1/2 cup dried cranberries
• 8 dried figs, halved (about 4 ounces)
• 2 (7-ounce) packages dried mixed fruit
• Remaining ingredient:
• 3/4 cup crème fraîche

Description

We Liked The Compote With Whole Dried Fruit, But You Can Chop The Fruit, If You'd Like.

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