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Ingredients

• 3 cup(s) skim milk
• 2 cup(s) egg substitute
• 1 tablespoon(s) Dijon mustard
• 2 teaspoon(s) dried basil
• 1 teaspoon(s) salt
• 2 tablespoon(s) butter, melted
• 2 tablespoon(s) all-purpose flour
• 2 cup(s) (8 ounces) shredded reduced-fat cheddar cheese
• 1 10-ounce package(s) frozen cut asparagus, thawed or 2 cups cut fresh asparagus, cooked
• 2 cup(s) sliced fresh mushrooms
• 10 cup(s) cubed reduced-calorie bread

Description

Try This Asparagus Breakfast Strata Recipe From A Member Of The MyRecipes Community

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