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Ingredients

• 2 (6-inch) whole wheat pitas
• 1 (9-ounce) package frozen artichoke hearts, thawed, drained, and coarsely chopped
• 1/2 cup sliced green onions (about 5 onions)
• 1/3 cup reduced-fat sour cream
• 1/3 cup (2.7 ounces) tub-style light cream cheese
• 1/3 cup light mayonnaise
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup shredded fresh Parmesan cheese

Description

Chunky Artichoke-cheese Spread Is Baked On Pita Triangles, Transforming The Always-popular Artichoke Dip Into A Tasty Finger Food.

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