Artichoke Pita Nachos

Ingredients

  • 2 (6-inch) whole wheat pitas
  • 1 (9-ounce) package frozen artichoke hearts, thawed, drained, and coarsely chopped
  • 1/2 cup sliced green onions (about 5 onions)
  • 1/3 cup reduced-fat sour cream
  • 1/3 cup (2.7 ounces) tub-style light cream cheese
  • 1/3 cup light mayonnaise
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup shredded fresh Parmesan cheese

Description

Chunky Artichoke-cheese Spread Is Baked On Pita Triangles, Transforming The Always-popular Artichoke Dip Into A Tasty Finger Food.

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top