Login to Save Like

Ingredients

• 3/4 cup(s) all-purpose flour, divided
• 1/2 teaspoon(s) seasoned salt
• 1/2 teaspoon(s) pepper, divided
• 2 pound(s) beef stew meat, cut into 1-inch cubes
• 1 tablespoon(s) olive oil
• 4 1/2 cup(s) water, divided
• 1 large onion, halved and sliced
• 2 tablespoon(s) Worcestershire sauce
• 1 tablespoon(s) lemon juice
• 2 garlic cloves, minced
• 1 teaspoon(s) sugar
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) paprika
• 1/8 teaspoon(s) ground allspice
• 1 bay leaf
• 4 medium potatoes, cubed
• 6 medium carrots, sliced

Description

Try This All-American Beef Stew Recipe From A Member Of The MyRecipes Community

MyRecipes