All-american Beef Stew

Ingredients

  • 3/4 cup(s) all-purpose flour, divided
  • 1/2 teaspoon(s) seasoned salt
  • 1/2 teaspoon(s) pepper, divided
  • 2 pound(s) beef stew meat, cut into 1-inch cubes
  • 1 tablespoon(s) olive oil
  • 4 1/2 cup(s) water, divided
  • 1 large onion, halved and sliced
  • 2 tablespoon(s) Worcestershire sauce
  • 1 tablespoon(s) lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon(s) sugar
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) paprika
  • 1/8 teaspoon(s) ground allspice
  • 1 bay leaf
  • 4 medium potatoes, cubed
  • 6 medium carrots, sliced

Description

Try This All-American Beef Stew Recipe From A Member Of The MyRecipes Community

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