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Ingredients

• 1/4 cup pine nuts or slivered almonds
• 1/4 cup soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons Asian (toasted) sesame oil
• 1 tablespoon sugar
• 2 teaspoons hot chili oil
• 3/4 pound dried angel hair pasta
• 1/2 pound edible-pod peas, stem ends and strings removed
• 3/4 to 1 pound (51 to 60 per lb.) shrimp, shelled and deveined
• 1/4 cup chopped fresh cilantro
• 1/4 cup thinly sliced green onions

Description

"I Can Get My Son To Do Anything If I Tell Him I'm Going To Make This Pasta," Says Patti Pope. The Recipe She Shares Makes A Handsome, Colorful Whole-meal Main Course.

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