Ingredients
- 1 package dry yeast (about 2 1/4 teaspoons)
- Dash of sugar
- 1/4 cup warm water (105° to 115°)
- 3/4 cup 1% low-fat milk
- 1/4 cup molasses
- 3 1/4 cups bread or all-purpose flour, divided
- 1/2 cup yellow cornmeal
- 2 tablespoons stick margarine or butter, melted
- 1 teaspoon dried rubbed sage
- 3/4 teaspoon salt
- Cooking spray
- 2 teaspoons water
- 1 large egg white, lightly beaten
Description
The Addition Of Sage Is Our New Spin, But Cornmeal And Molasses Are Characteristic Ingredients Of This Early American Yeast Bread.
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