Anadama Rolls With Sage

Ingredients

  • 1 package dry yeast (about 2 1/4 teaspoons)
  • Dash of sugar
  • 1/4 cup warm water (105° to 115°)
  • 3/4 cup 1% low-fat milk
  • 1/4 cup molasses
  • 3 1/4 cups bread or all-purpose flour, divided
  • 1/2 cup yellow cornmeal
  • 2 tablespoons stick margarine or butter, melted
  • 1 teaspoon dried rubbed sage
  • 3/4 teaspoon salt
  • Cooking spray
  • 2 teaspoons water
  • 1 large egg white, lightly beaten

Description

The Addition Of Sage Is Our New Spin, But Cornmeal And Molasses Are Characteristic Ingredients Of This Early American Yeast Bread.

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