Artichoke And Goat Cheese-stuffed Chicken

Ingredients

  • 1/2 cup Italian-seasoned breadcrumbs
  • 1/2 cup (2 ounces) crumbled goat cheese
  • 1/4 cup chopped fresh basil
  • 6 canned artichoke hearts, rinsed, drained, and chopped
  • 1 red bell pepper, bottled, roasted, rinsed, drained, and chopped
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper, divided
  • 3 quarts water
  • 6 cups mixed baby greens
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons extravirgin olive oil

Description

The Chicken Is Sliced And Served Over A Bed Of Dressed Greens, Creating A Dinner Salad.

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