Ingredients
- 1/2 cup Italian-seasoned breadcrumbs
- 1/2 cup (2 ounces) crumbled goat cheese
- 1/4 cup chopped fresh basil
- 6 canned artichoke hearts, rinsed, drained, and chopped
- 1 red bell pepper, bottled, roasted, rinsed, drained, and chopped
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/8 teaspoon salt
- 1/4 teaspoon freshly ground black pepper, divided
- 3 quarts water
- 6 cups mixed baby greens
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 teaspoons extravirgin olive oil
Description
The Chicken Is Sliced And Served Over A Bed Of Dressed Greens, Creating A Dinner Salad.
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