Aunt Tom's Italian Cream Cake

Ingredients

  • For cake layers:
  • 2 cups granulated sugar
  • 1 1/2 cups vegetable shortening, softened
  • 1 stick (1/2 cup) margarine, softened
  • 5 large eggs, separated
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup well-shaken buttermilk
  • 1 teaspoon vanilla
  • 2 cups sweetened flaked coconut
  • 1 cup chopped pecans
  • For frosting:
  • an 8-ounce package cream cheese, softened
  • 1 stick (1/2 cup) margarine, softened
  • 1 teaspoon vanilla
  • a 1-pound box confectioners' sugar

Description

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