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Ingredients

• For cake layers:
• 2 cups granulated sugar
• 1 1/2 cups vegetable shortening, softened
• 1 stick (1/2 cup) margarine, softened
• 5 large eggs, separated
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup well-shaken buttermilk
• 1 teaspoon vanilla
• 2 cups sweetened flaked coconut
• 1 cup chopped pecans
• For frosting:
• an 8-ounce package cream cheese, softened
• 1 stick (1/2 cup) margarine, softened
• 1 teaspoon vanilla
• a 1-pound box confectioners' sugar

Description

Try This Aunt Tom's Italian Cream Cake Recipe From A Member Of The MyRecipes Community

MyRecipes