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Ingredients

• 4 large Idaho potatoes, peeled and quartered
• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 1 medium onion, coarsely chopped
• 1/2 medium red bell pepper, coarsely chopped
• 1/2 medium green bell pepper, coarsely chopped
• Salt and freshly ground black pepper
• Hot pepper sauce, for serving

Description

A Former Colleague, The Late Anthony Delgado, Gave Me This Delicious Recipe.

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