Jerk Pork Tenderloin With Pineapple-plum Relish

Ingredients

  • Pork:
  • 1 1/2 cups chopped green onions
  • 1/4 cup red wine vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon salt
  • 1 teaspoon ground allspice
  • 3/4 teaspoon dried thyme
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, peeled
  • 1 habanero pepper
  • 2 (1-pound) pork tenderloins, trimmed
  • Cooking spray
  • Relish:
  • 2 cups finely chopped pineapple
  • 3/4 cup finely chopped ripe plum (about 3 medium)
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
  • 2 teaspoons grated peeled fresh ginger
  • 1 teaspoon low-sodium soy sauce

Description

Jerk Seasoning Is Characteristically Sweet And Spicy. Habanero Peppers Crank Up The Heat; If You Prefer, Use A Milder Pepper, Such As Jalapeño. The Sweet-tartness Of The Relish Complements The Spicy Flavors.

MyRecipes Favicon MyRecipes
View Full Recipe



MS Found Country:US image description
Back to top