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Ingredients

• 1 (14-ounce) can artichoke hearts, drained and divided
• 1 tablespoon olive oil
• 1 tablespoon water
• 1 tablespoon lemon juice
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1 garlic clove, minced
• 3 cups cooked radiatore (about 5 ounces uncooked short coiled pasta)
• 2 cups thinly sliced spinach
• 1 cup chopped seeded tomato
• 1/4 cup (1 ounce) crumbled feta cheese

Description

MyRecipes Recommends That You Make This Artichoke-and-Pasta Salad Recipe From Cooking Light

MyRecipes