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Ingredients

• 8 ounce(s) uncooked spiral pasta
• 3/4 cup(s) chopped onion
• 1 garlic clove, minced
• 1 tablespoon(s) olive oil
• 1 14 1/2-ounce can(s) Italian stewed tomatoes, cut up
• 1 8-ounce can(s) tomato sauce
• 1/2 teaspoon(s) dried basil
• 1/2 teaspoon(s) dried oregano
• 1/8 teaspoon(s) pepper
• 1 dash(es) ground cumin
• 1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and coarsely chopped
• 4 tablespoon(s) minced fresh parsley, divided
• 1/4 cup(s) grated Parmesan cheese

Description

Try This Artichoke Tomato Pasta Recipe From A Member Of The MyRecipes Community

MyRecipes