Artichoke Tomato Pasta

Ingredients

  • 8 ounce(s) uncooked spiral pasta
  • 3/4 cup(s) chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon(s) olive oil
  • 1 14 1/2-ounce can(s) Italian stewed tomatoes, cut up
  • 1 8-ounce can(s) tomato sauce
  • 1/2 teaspoon(s) dried basil
  • 1/2 teaspoon(s) dried oregano
  • 1/8 teaspoon(s) pepper
  • 1 dash(es) ground cumin
  • 1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and coarsely chopped
  • 4 tablespoon(s) minced fresh parsley, divided
  • 1/4 cup(s) grated Parmesan cheese

Description

Try This Artichoke Tomato Pasta Recipe From A Member Of The MyRecipes Community

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