Apricot-glazed Pork Tenderloin With Couscous

Ingredients

  • 1 (1 1/4-lb.) pork tenderloin
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup apricot preserves
  • 2 tablespoons honey mustard
  • 1 (10-oz.) box couscous (we tested with Far East)
  • 1/2 cup diced dried apricots
  • 1/3 cup toasted sliced almonds

Description

A Two-ingredient Glaze Paints This Pork With Rich Color And Tangy-sweet Flavor.Prep: 10 Min.; Cook: 18 Min.; Other: 5 Min.

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