Ingredients
- 1 (1 1/4-lb.) pork tenderloin
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup apricot preserves
- 2 tablespoons honey mustard
- 1 (10-oz.) box couscous (we tested with Far East)
- 1/2 cup diced dried apricots
- 1/3 cup toasted sliced almonds
Description
A Two-ingredient Glaze Paints This Pork With Rich Color And Tangy-sweet Flavor.Prep: 10 Min.; Cook: 18 Min.; Other: 5 Min.
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