Artichoke-pepperoni Tossed Salad


  • 1 10-ounce package(s) ready-to-serve salad greens
  • 1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup(s) (4 ounces) shredded Italian cheese blend, optional
  • 1 3 1/2-ounce package(s) sliced pepperoni
  • 1/2 cup(s) chopped red onion
  • 1 2-ounce jar(s) sliced pimientos, drained
  • 1/3 to 1/2 cup Italian salad dressing


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