Ingredients
- 1 (18.25-oz.) package white cake mix with pudding
- 1 1/4 cups buttermilk
- 1/4 cup butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- Paper baking cups
- Vegetable cooking spray
Description
Prep: 10 Min.; Bake: 25 Min.; Cool: 1 Hr., 10 Min.
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