Ingredients
- 4 1/2 pounds turnip greens
- 3/4 to 1 pound salt pork, washed and diced
- 1 1/2 cups water
- 1 cup chopped onion
- 1 teaspoon sugar
- 1/2 teaspoon pepper
Description
MyRecipes Recommends That You Make This Autumn Greens Recipe From Oxmoor House
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