Lamb Shanks With Artichoke Caponata

Ingredients

  • 4 lamb shanks (3 3/4 to 4 1/4 lb. total), bones cracked
  • Fresh-ground pepper
  • 1 onion (1/2 lb.), peeled and chopped
  • 1 red bell pepper (1/2 lb.), rinsed, stemmed, seeded, and thinly sliced
  • 1 cup thinly sliced celery
  • 1 box (8 oz.) frozen artichoke hearts
  • 1 cup drained pitted calamata olives
  • 1 tablespoon drained capers
  • 1 teaspoon dried basil
  • 1 can (14 1/2 oz.) diced tomatoes
  • 1 1/2 tablespoons red wine vinegar
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons chopped parsley

Description

Notes: Serve With Soft Polenta Or Hot Cooked Orzo (rice-shaped) Pasta. For An Additional Rich Touch, Sprinkle Servings Of Shanks With Toasted Pine Nuts.

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