Apple Slaw

Ingredients

  • 2 Granny Smith apples, thinly sliced
  • 4 cups shredded green cabbage (about 1/2 head)
  • 4 cups shredded red cabbage (about 1/2 head)
  • 1 medium cucumber, seeded and sliced
  • 2 large jalapeño peppers, seeded and minced
  • 1/2 cup cider vinegar
  • 1/3 cup honey
  • 1/3 cup vegetable oil
  • 2 teaspoons salt
  • 1/2 teaspoon pepper

Description

Prep: 30 Min., Chill: 1 Hr.

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