Ingredients
- 2 Granny Smith apples, thinly sliced
- 4 cups shredded green cabbage (about 1/2 head)
- 4 cups shredded red cabbage (about 1/2 head)
- 1 medium cucumber, seeded and sliced
- 2 large jalapeño peppers, seeded and minced
- 1/2 cup cider vinegar
- 1/3 cup honey
- 1/3 cup vegetable oil
- 2 teaspoons salt
- 1/2 teaspoon pepper
Description
Prep: 30 Min., Chill: 1 Hr.
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