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Ingredients

• 8 chicken thighs (about 6 oz. each)
• 1 tablespoon chili powder
• About 1 tablespoon vegetable oil
• 1 white onion (8 oz.), peeled and chopped
• 3 cloves garlic, peeled and minced
• 2 fresh jalapeño chiles (1 1/2 to 2 oz. total), rinsed, stemmed, and thinly sliced
• 1 1/2 cups long-grain white rice
• 2 cups fat-skimmed chicken broth
• 1 can (14 oz.) stewed tomatoes
• 1 3/4 cups (9 oz.) frozen corn kernels
• 1/3 cup chopped fresh mint leaves
• Salt

Description

MyRecipes Recommends That You Make This Chicken With Rice (Arroz Con Pollo) Recipe From Sunset

MyRecipes