Clam And Red Pepper Penne

Ingredients

  • About 4 pounds clams in shells (see notes), suitable for steaming (2 in. wide), scrubbed
  • 2 cups dry white wine such as Pinot Grigio or Sauvignon Blanc
  • 1 red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped
  • 1 onion (8 oz.), peeled and finely chopped
  • 1 tablespoon butter or olive oil
  • 2 tablespoons mustard seeds
  • 1 tablespoon grated lemon peel
  • 3/4 teaspoon dried thyme
  • 4 to 5 cups fat-skimmed chicken broth
  • 12 ounces dried penne pasta (about 4 cups)
  • Grated parmesan cheese
  • 1/2 cup finely chopped parsley or fresh cilantro

Description

Notes: For A Shortcut, You Can Substitute 1 Can (10 Oz.) Whole Baby Clams For The Fresh Clams. Skip Step 1; Instead, Drain Clams, Reserving Juices. Add Juices, 1 Bottle (8 Oz.) Clam Juice, 2 Cups Wine, And Enough Broth To Make 8 Cups Total In Step 3. PREP

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