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Ingredients

• Topping:
• 1/2 cup packed brown sugar
• 2 tablespoons regular oats
• 2 tablespoons all-purpose flour
• 1 tablespoon butter, softened
• 1 teaspoon ground cinnamon
• 1/3 cup slivered almonds
• Cake:
• 2 cups all-purpose flour (about 9 ounces)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/3 cup butter, softened
• 3 large eggs
• 3/4 cup reduced-fat sour cream
• 1/4 cup amaretto (almond-flavored liqueur)
• 1 1/2 cups peeled Bosc pear, cored and finely chopped (about 2)
• Cooking spray

Description

Warm Slices In The Microwave, If Desired.

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