Ingredients
- Topping:
- 1/2 cup packed brown sugar
- 2 tablespoons regular oats
- 2 tablespoons all-purpose flour
- 1 tablespoon butter, softened
- 1 teaspoon ground cinnamon
- 1/3 cup slivered almonds
- Cake:
- 2 cups all-purpose flour (about 9 ounces)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/3 cup butter, softened
- 3 large eggs
- 3/4 cup reduced-fat sour cream
- 1/4 cup amaretto (almond-flavored liqueur)
- 1 1/2 cups peeled Bosc pear, cored and finely chopped (about 2)
- Cooking spray
Description
Warm Slices In The Microwave, If Desired.
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter