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Ingredients

• Chicken:
• 2 chicken breast halves, skinned (about 1/2 pound)
• 2 chicken drumsticks, skinned (about 1/2 pound)
• 2 chicken thighs, skinned (about 3/4 pound)
• 3 tablespoons fresh lemon juice (1 lemon)
• 3/4 teaspoon salt, divided
• Cooking spray
• 1 1/2 cups chopped onion (2 medium)
• 1 tablespoon minced garlic
• 2 teaspoons Berbere
• 1 tablespoon butter
• 1 tablespoon minced peeled fresh ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cardamom
• 1/2 cup dry red wine
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1 (6-ounce) can no-salt-added tomato paste
• 2 tablespoons chopped fresh cilantro
• 4 lemon wedges

Description

This Flavorful Ethiopian-inspired Chicken Stew Recipe Uses Berbere, An Ethiopian Spice Blend. Store Extra Spice Mix Covered In A Cool, Dark Place For Up To Two Weeks. Use Leftovers On Salmon, Flank Steak, Or Chicken For Fiery Flavor. Serve With Basmati Ri

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