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Ingredients

• 2 tablespoons all-purpose flour, plus more for the surface
• 2 9-inch refrigerated piecrusts
• 1/4 cup plus 2 tablespoons apricot preserves
• 3 Empire, Gala, or Cortland apples, peeled and sliced 1/4 inch thick
• 3 Bartlett pears, peeled and sliced 1/4 inch thick
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon ground cinnamon
• 3 tablespoons plus 1 teaspoon granulated sugar
• 1 large egg, beaten

Description

MyRecipes Recommends That You Make This Apple-Pear Galette Recipe From Real Simple

MyRecipes