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Ingredients

• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tablespoon(s) olive oil
• 2 14 1/2-ounce can(s) chicken broth
• 1 cup(s) minced fresh parsley
• 1 large carrot, cut into 1-inch pieces
• 5 fresh basil leaves, minced
• 1 to 2 teaspoon(s) minced fresh tarragon
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1 dash(es) cayenne pepper
• 1 10-ounce package(s) frozen asparagus spears, thawed
• Sour cream and chopped tomatoes, optional

Description

Try This Asparagus Soup With Herbs Recipe From A Member Of The MyRecipes Community

MyRecipes