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Ingredients

• Crust:
• 1 cup all-purpose flour (about 4 1/2 ounces)
• 1/8 teaspoon salt
• 3 tablespoons chilled butter, cut into small pieces
• 3 1/2 tablespoons ice water
• Filling:
• 2 cups chopped peeled Granny Smith apple (about 2 medium)
• 1 1/2 tablespoons fresh lemon juice
• 1/4 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1 tablespoon water
• 1 large egg white
• Topping:
• 2 tablespoons all-purpose flour
• 1 tablespoon brown sugar
• 1/8 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1 1/2 teaspoons chilled butter, cut into small pieces

Description

This Is A Romantic Dessert Because Two People Share Each Free-form Tart. You Can Cut Them In Half And Serve On Two Plates, Or Just Dig Into One With Two Forks.

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