
Ingredients
- Crust:
- 1 cup all-purpose flour (about 4 1/2 ounces)
- 1/8 teaspoon salt
- 3 tablespoons chilled butter, cut into small pieces
- 3 1/2 tablespoons ice water
- Filling:
- 2 cups chopped peeled Granny Smith apple (about 2 medium)
- 1 1/2 tablespoons fresh lemon juice
- 1/4 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 tablespoon water
- 1 large egg white
- Topping:
- 2 tablespoons all-purpose flour
- 1 tablespoon brown sugar
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 1/2 teaspoons chilled butter, cut into small pieces
Description
This Is A Romantic Dessert Because Two People Share Each Free-form Tart. You Can Cut Them In Half And Serve On Two Plates, Or Just Dig Into One With Two Forks.

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