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Ingredients

• 1/2 cup olive oil, divided
• 45 garlic cloves (about 4 heads)
• 3 pounds unpeeled, large fresh shrimp
• 1/4 cup butter, melted
• 2 tablespoons fresh lemon juice
• 1 tablespoon liquid shrimp-and-crab boil seasoning
• 2 tablespoons freshly ground black pepper
• 2 teaspoons salt
• 2 teaspoons ground red pepper
• 3/4 teaspoon dried oregano
• 3/4 teaspoon dried rosemary
• 3 bay leaves
• French baguette or rustic bread, sliced

Description

MyRecipes Recommends That You Make This Shrimp Georgie Porgie Recipe From Coastal Living

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