Login to Save Like

Ingredients

• 1/2 pound bow-tie pasta
• 2 medium carrots, thinly sliced
• 1 cup sugar snap or snow peas, trimmed
• 1 red bell pepper, thinly sliced
• 1/3 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 shallot, finely chopped
• 1 teaspoon dried thyme
• 3 tablespoons capers, drained
• 2 6-ounce cans light tuna, preferably in olive oil, drained
• Parmesan cheese for grating

Description

Tuna Noodle Bowl Is The 21st-century Version Of Tuna Noodle Casserole

MyRecipes