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Ingredients

• 2 tablespoons butter
• 3 leeks, thinly sliced (white and pale green parts only)
• 1 large russet potato, thinly sliced
• 1 large unpeeled Macoun or McIntosh apple— cored, quartered, and thinly
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups chicken broth
• 1 1/2 cups half-and-half
• 2 tablespoons chopped fresh dill or chives (optional)

Description

MyRecipes Recommends That You Make This Apple Vichyssoise Recipe From Real Simple

MyRecipes