Ingredients
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 2 (32-ounce) containers chicken broth (8 cups)
- 2 cups Seasoned Shredded Chicken
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup alphabet-shaped pasta, uncooked
Description
Prep: 10 Min., Cook: 29 Min. If You Want To Use Homemade Broth But Don't Quite Have 8 Cups, Use Commercial Broth To Make Up The Difference. Any Small Pasta Will Work In This Recipe.
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