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Ingredients

• 1 tablespoon canola oil, divided
• 2 cups coarsely chopped shiitake mushroom caps (about 5 ounces)
• 13 ounces ground turkey
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced peeled fresh ginger
• 2/3 cup thinly sliced green onions (about 4)
• 1 (8-ounce) can sliced water chestnuts, drained and coarsely chopped
• 8 Boston lettuce leaves
• 2 tablespoons hoisin sauce
• 4 teaspoons lower-sodium soy sauce
• 2 teaspoons rice vinegar
• 1 1/4 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
• 1/8 teaspoon salt

Description

MyRecipes Recommends That You Make This Asian Lettuce Cups Recipe From Cooking Light

MyRecipes