Asian Lettuce Cups

Ingredients

  • 1 tablespoon canola oil, divided
  • 2 cups coarsely chopped shiitake mushroom caps (about 5 ounces)
  • 13 ounces ground turkey
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon minced peeled fresh ginger
  • 2/3 cup thinly sliced green onions (about 4)
  • 1 (8-ounce) can sliced water chestnuts, drained and coarsely chopped
  • 8 Boston lettuce leaves
  • 2 tablespoons hoisin sauce
  • 4 teaspoons lower-sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1 1/4 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • 1/8 teaspoon salt

Description

MyRecipes Recommends That You Make This Asian Lettuce Cups Recipe From Cooking Light

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top