Almond Pound Cake

Ingredients

  • Butter-flavored vegetable cooking spray
  • 1 tablespoon fine, dry breadcrumbs
  • 1/4 cup plus 2 tablespoons stick margarine, softened
  • 1 1/2 cups sugar
  • 3/4 cup fat-free egg substitute
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon baking soda
  • 3/4 cup reduced-fat sour cream
  • 2 cups sifted cake flour
  • 1/4 teaspoon salt

Description

Make Ahead Prep: 10 Minutes; Cook: 1 Hour And 10 Minutes

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