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Ingredients

• Butter-flavored vegetable cooking spray
• 1 tablespoon fine, dry breadcrumbs
• 1/4 cup plus 2 tablespoons stick margarine, softened
• 1 1/2 cups sugar
• 3/4 cup fat-free egg substitute
• 1/2 teaspoon almond extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon baking soda
• 3/4 cup reduced-fat sour cream
• 2 cups sifted cake flour
• 1/4 teaspoon salt

Description

Make Ahead Prep: 10 Minutes; Cook: 1 Hour And 10 Minutes

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