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Ingredients

• 2 tablespoon(s) reduced-sodium soy sauce, divided
• 2 tablespoon(s) dry red wine or beef broth, divided
• 1/2 pound(s) beef top sirloin steak, cut into thin strips
• 1 tablespoon(s) cornstarch
• 1/2 cup(s) water
• 4 teaspoon(s) canola oil, divided
• 1 small onion, thinly sliced
• 1 pound(s) fresh asparagus, trimmed and cut into 1-inch pieces
• 2 celery ribs, thinly sliced
• 1 garlic clove, minced
• 1/8 to 1/4 teaspoon(s) crushed red pepper flakes
• Hot cooked rice, optional

Description

Try This Asparagus Beef Stir-Fry Recipe From A Member Of The MyRecipes Community

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