Arnold's "old Leatherthroat" Chili Con Carne

Ingredients

  • * 1 pound small dry red kidney beans (optional pinto beans)
  • * 5 tablespoons vegetable oil
  • * 2 cups onion, finely chopped
  • * 3 pounds lean ground beef
  • * 2 pounds lean round steak (or flank steak), diced into 1/2-inch cubes
  • * 4 cloves garlic, finely minced
  • * 1 can (10 1/2 ounce) condensed beef broth
  • * 2 cans (15 ounce) tomato sauce
  • * 1 can (12 ounce) tomato paste
  • * 6 to 8 tablespoons chili powder
  • * 2 tablespoons oregano
  • * 2 teaspoons ground cumin
  • * 1 heaping teaspoon crushed red peppers
  • * 1 tablespoon salt
  • * 1 heaping teaspoon black pepper
  • * 8 ounces of beer (as thinner or to drink when needed)

Description

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