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Ingredients

• 1 cup unsalted butter, softened
• 1/4 cup chopped fresh dillweed
• 1/4 cup chopped dried cranberries
• 1 tablespoon fresh lemon juice
• 2 teaspoons crushed pink and green peppercorns
• 1/4 teaspoon salt
• 6 (8-ounce) king salmon fillets, with skin

Description

The Festive Topping Of Chopped Dill And Cranberries Makes This The Perfect Grilled Salmon Recipe To Serve To Guests. Bake It In The Oven, As Suggested In The Recipe, Or Cook In A Covered Grill Over High Heat.  

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