Ingredients
- 2 pound(s) boneless beef chuck roast, cut into 1-inch cubes
- 2 tablespoon(s) butter
- 2 medium onions, cut into wedges
- 2 tablespoon(s) all-purpose flour
- 1/8 teaspoon(s) salt
- 2 cup(s) water
- 2 tablespoon(s) apple juice
- 2 bay leaves
- 2 whole allspice
- 2 whole cloves
- 2 medium carrots, sliced
- 2 medium apples, peeled and cut into wedges
Description
Try This Apple Beef Stew Recipe From A Member Of The MyRecipes Community
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter