Apple Beef Stew

Ingredients

  • 2 pound(s) boneless beef chuck roast, cut into 1-inch cubes
  • 2 tablespoon(s) butter
  • 2 medium onions, cut into wedges
  • 2 tablespoon(s) all-purpose flour
  • 1/8 teaspoon(s) salt
  • 2 cup(s) water
  • 2 tablespoon(s) apple juice
  • 2 bay leaves
  • 2 whole allspice
  • 2 whole cloves
  • 2 medium carrots, sliced
  • 2 medium apples, peeled and cut into wedges

Description

Try This Apple Beef Stew Recipe From A Member Of The MyRecipes Community

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