Ingredients
- 1/3 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 2 cups halved cherry tomatoes
- 1/3 cup thinly sliced red onion
- 2 medium avocados, halved and cut into chunks
- 4 large romaine lettuce leaves, shredded
Description
Prep: 15 Min.
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