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Ingredients

• Olive oil-flavored cooking spray
• 1/2 (9-ounce) package frozen artichoke hearts, thawed, drained, and coarsely chopped
• 1 (8-ounce) package pre-sliced mushrooms
• 1 garlic clove, minced
• 3/4 cup fat-free ricotta cheese
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon pepper
• 1 (10-ounce) can refrigerated pizza crust dough
• 4 (3/4-ounce) slices prosciutto
• 1 cup tomato and basil pasta sauce (such as Classico), warmed

Description

MyRecipes Recommends That You Make This Artichoke, Mushroom, And Prosciutto Calzones Recipe From Oxmoor House

MyRecipes