Artichoke, Mushroom, And Prosciutto Calzones


  • Olive oil-flavored cooking spray
  • 1/2 (9-ounce) package frozen artichoke hearts, thawed, drained, and coarsely chopped
  • 1 (8-ounce) package pre-sliced mushrooms
  • 1 garlic clove, minced
  • 3/4 cup fat-free ricotta cheese
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon pepper
  • 1 (10-ounce) can refrigerated pizza crust dough
  • 4 (3/4-ounce) slices prosciutto
  • 1 cup tomato and basil pasta sauce (such as Classico), warmed


MyRecipes Recommends That You Make This Artichoke, Mushroom, And Prosciutto Calzones Recipe From Oxmoor House

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