Ingredients
- 1 tablespoon canola oil
- 1 tablespoon dark sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon low-sodium soy sauce
- 1 1/2 teaspoons chili garlic sauce (such as Sriracha)
- 1 teaspoon grated peeled fresh ginger
- 1/2 teaspoon grated orange rind
- 2 garlic cloves, minced
- Dash of sea salt
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 8 Boston lettuce leaves (about 1 head)
- 1 cup fresh mint leaves (about 10 ounces)
- 1/2 cup bean sprouts (about 2 ounces)
- 1 lime, cut into 8 wedges
- Chopped peanuts (optional)
Description
This Seven-ingredient Asian Chicken Lettuce Wraps Build Immense Flavor In About Five Minutes Of Prep Time. Quick-cooking Bean Threads, Also Called Cellophane Or Glass Noodles, Can Substitute For Any Kind Of Asian Noodle, Especially In Chinese And Korean R
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