Apricot-onion Pork Medallions

Ingredients

  • 1 pound pork tenderloin, cut into 1-inch slices
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 onion, thinly sliced
  • 1/2 cup canned low-sodium chicken broth
  • 2 tablespoons apricot jam
  • 1 tablespoon Dijon mustard

Description

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