Asian Slaw With Roasted Peanuts


  • 4 cups shredded red cabbage
  • 1 cup matchstick-cut carrots
  • 1/4 cup coarsely chopped dry-roasted peanuts (1 1/2 ounces)
  • 1 yellow bell pepper, cut into thin strips
  • 1 small jalapeño pepper, minced
  • 3 tablespoons dark brown sugar
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon sesame oil
  • 1/2 teaspoon grated peeled fresh ginger


The Vegetables In This Salad Soak Up The Rich Flavors Of Its Ginger Dressing. Since Preshredded Red Cabbage Isn't Readily Available At Most Supermarkets, We Used A Chef's Knife To Thinly Shred It. Preshredded White Cabbage Can Be Substituted For The Red,

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