Amberjack With Provençal Sauce

Ingredients

  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried whole thyme
  • 1/2 bay leaf
  • 2 tablespoons margarine, melted
  • 1 (16-ounce) can crushed tomatoes, undrained
  • 1 (8-ounce) can tomato sauce
  • 1/4 cup chopped fresh parsley, divided
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon sugar
  • 1/2 teaspoon freshly ground pepper, divided
  • 6 (4-ounce) amberjack fillets
  • 3 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • Fresh thyme sprigs (optional)
  • Fresh green beans (optional)

Description

MyRecipes Recommends That You Make This Amberjack With Provençal Sauce Recipe From Oxmoor House

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