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Ingredients

• 1 cup chopped onion
• 1 teaspoon minced garlic
• 1/2 teaspoon dried whole thyme
• 1/2 bay leaf
• 2 tablespoons margarine, melted
• 1 (16-ounce) can crushed tomatoes, undrained
• 1 (8-ounce) can tomato sauce
• 1/4 cup chopped fresh parsley, divided
• 3/4 teaspoon salt, divided
• 1/2 teaspoon sugar
• 1/2 teaspoon freshly ground pepper, divided
• 6 (4-ounce) amberjack fillets
• 3 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• Fresh thyme sprigs (optional)
• Fresh green beans (optional)

Description

MyRecipes Recommends That You Make This Amberjack With Provençal Sauce Recipe From Oxmoor House

MyRecipes