Artichoke Pizzas With Lemony Green Bean Salad

Ingredients

  • 2 pita breads, split horizontally
  • 3 tablespoons extra-virgin olive oil
  • 1 12-ounce jar roasted red peppers, drained and sliced
  • 1 6-ounce jar artichokes, drained and cut in half
  • 1/4 cup roasted almonds, chopped
  • 1 1/2 cups shredded Cheddar (6 ounces)
  • 1/2 teaspoon dried oregano
  • 1 9-ounce package frozen French-cut green beans, thawed
  • 2 tablespoons fresh lemon juice
  • Kosher salt and pepper

Description

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