Apple-stuffed Tenderloin With Praline-mustard Glaze

Ingredients

  • 1/4 cup raisins
  • 1/3 cup bourbon or apple juice
  • 2 (3/4- to 1-pound) pork tenderloins
  • 1 medium-size cooking apple, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 to 3 garlic cloves, halved
  • 1 tablespoon chopped fresh rosemary
  • 1/4 cup maple syrup
  • 2 tablespoons dark brown sugar
  • 2 tablespoons prepared mustard

Description

MyRecipes Recommends That You Make This Apple-Stuffed Tenderloin With Praline-Mustard Glaze Recipe From Southern Living

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